TRADITIONAL PANETTONE

Super-awarded Panettone, as the best Italian artisan product; characterized by a long leavening of approximately 62 hours.

Ingredients: type "0" soft wheat flour, sultanas 11%,candied citrus fruit peel (cedar and orange) 10%, butter,natural yeast consisting of sourdough, sugar, egg yolk 1A,honey, malt, salt Icing: peeled almonds, peeled almonds, bitter almonds, sugar, corn starch, egg white. Flavors: natural and identical natural flavors (lemon, orange, vanilla berries). May contain nuts.

Order preferably by 15.12.24 for delivery by Christmas